In this step-by-step guide, we’ll show you how to make a delicious hazelnut coffee syrup without using sugar. It’s a perfect option if you have dietary restrictions or just want to cut back on sugar. Follow these easy steps to create a sugar-free syrup that will add a delightful flavor to your coffee.
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Gather the ingredients
- 1 cup of water
- 1 cup of roasted hazelnuts
- 1 teaspoon of vanilla extract
- Your preferred sugar substitute
Instructions:
- Start by gathering the ingredients mentioned above. Having everything ready will make the process smoother and more efficient.
- Take 1 cup of water and pour it into a small saucepan. Place the saucepan on the stove over medium heat.
- Add 1 cup of roasted hazelnuts to the saucepan with water. These can be either whole or chopped, depending on your preference.
- Stir the mixture gently to ensure that the hazelnuts are well-coated with water. Allow the mixture to come to a simmer.
- Once the mixture is simmering, reduce the heat to low and let it simmer for about 10 minutes. This will help to infuse the water with the flavorful essence of the hazelnuts.
- After 10 minutes, remove the saucepan from the heat and let the mixture cool down slightly. You want it to be warm, but not boiling hot.
- Now it’s time to strain the mixture. Place a fine-mesh strainer or cheesecloth over a bowl or large jug to catch the liquid. Slowly pour the mixture into the strainer, allowing the liquid to pass through while leaving behind any solids.
- Once you have strained the mixture, discard the hazelnut solids and return the liquid to the saucepan. Place the saucepan back on the stove over low heat.
- Add 1 teaspoon of vanilla extract to the saucepan and stir it into the liquid. This will enhance the flavor of your hazelnut coffee syrup.
- Lastly, add your preferred sugar substitute to the saucepan. The amount will vary depending on the sweetness you desire. Start with a small amount and gradually add more, tasting as you go, until you reach your desired level of sweetness.
- Stir the mixture continuously over low heat until the sugar substitute is fully dissolved and incorporated into the syrup.
- Once the sugar substitute is dissolved, remove the saucepan from the heat and let the hazelnut coffee syrup cool down completely.
Congratulations! You have successfully made your own sugar-free hazelnut coffee syrup. Transfer it to a clean bottle or jar and store it in the refrigerator. It can be used to add a delightful hazelnut flavor to your favorite coffee beverages or even drizzled over desserts for an extra touch of sweetness. Enjoy!
Blend the hazelnuts
To blend the hazelnuts, simply add the roasted hazelnuts to a high-powered blender. Blend them on high speed until they turn into a fine powder. This finely ground hazelnut powder will serve as the base for your syrup.
Prepare the hazelnut milk
To prepare the hazelnut milk, start by combining the hazelnut powder and water in a saucepan. Heat the mixture over medium heat and stir occasionally until it comes to a simmer. Once it’s simmering, let it continue for about 10 minutes to infuse the flavors.
Strain the mixture
To strain the mixture, grab a fine-mesh strainer or cheesecloth. Position it over a bowl or jug and carefully pour the hazelnut milk through it. Make sure to press down on the hazelnut pulp with a spoon or spatula to extract all the delicious flavor. This will help remove any solids and leave you with a smooth and creamy hazelnut milk.
Sweeten the syrup
To sweeten the syrup, add your preferred sugar substitute to the strained hazelnut milk. Begin with a small amount and taste as you go, making sure to adjust the sweetness to your liking. For example, you could add a teaspoon of stevia or a tablespoon of agave syrup, and then taste the syrup to see if you need to add more. Keep adding and tasting until you achieve the desired level of sweetness.
Add vanilla extract
To enhance the flavor of your syrup, stir in a teaspoon of vanilla extract. This will give it a rich and aromatic taste. Simply pour the desired amount of syrup into a mixing bowl, add a teaspoon of vanilla extract, and stir until well combined. For example, if you’re making pancakes, drizzle your vanilla-infused syrup over the stack and enjoy the delicious burst of flavor.
Simmer and thicken
To simmer and thicken your syrup, return the saucepan to the stove and set the heat to low. Let the syrup simmer for approximately 15-20 minutes, or until it reaches your desired consistency. Remember to stir occasionally to prevent the syrup from burning.
Cool and store
- Remove the saucepan from the heat and let the syrup cool completely.
- Transfer the cooled syrup to a glass jar or bottle.
- Store the jar or bottle in the refrigerator.
- Use within two weeks for best results.
The Sweet, Sugar-Free Conclusion
In conclusion, making your own sugar-free hazelnut coffee syrup is easier than you think. With just a few ingredients and some experimentation, you can create a delicious and guilt-free alternative to store-bought syrups. So go ahead, give it a try, and enjoy the rich and nutty flavor in your favorite coffee drinks. Cheers to a healthier and more flavorful cup of joe!
What You’ll Need
Deliciously Sweet Alternatives
Getting creative with your sugar-free coffee syrups
- Start by choosing your favorite coffee syrup flavor. There are various options available, such as vanilla, caramel, hazelnut, or mocha
- Brew a fresh cup of coffee according to your preference. It can be regular coffee, espresso, or even decaf
- Add the desired amount of coffee syrup to your cup of coffee. Start with a small amount, like 1-2 tablespoons, and adjust according to your taste
- Stir the coffee and syrup together until well combined. You can use a spoon or a coffee stirrer for this
- Taste your coffee and adjust the syrup amount if needed. If you prefer a sweeter taste, add a little more syrup. If it’s too sweet, you can dilute it with more coffee
- Enjoy your delicious sugar-free coffee with your chosen coffee syrup flavor! Feel free to experiment with different flavors and syrup combinations until you find your perfect cup of joe
Got questions about our sugar-free coffee syrup? We’ve got answers!
How many calories are in a serving of sugar free coffee syrup?
A serving of sugar-free coffee syrup typically contains around 0-10 calories. However, the exact calorie count can vary depending on the brand and specific ingredients used. It’s always a good idea to check the nutrition label or the product’s website for the most accurate information on calorie content.
What are the ingredients used to make coffee syrup sugar free?
To make coffee syrup sugar-free, you’ll typically find a few key ingredients. First, there’s water, which serves as the base for the syrup. Then, you’ll often find an artificial sweetener like sucralose, stevia, or monk fruit extract used to replace the sugar. Additionally, coffee flavoring or extract is commonly included to give the syrup its coffee taste. Some brands may also add natural or artificial flavors to enhance the overall flavor profile. It’s important to check the specific brand’s ingredients list to know exactly what is used in their sugar-free coffee syrup.
How is the sweetness achieved in sugar free coffee syrup?
To achieve sweetness in sugar-free coffee syrup, artificial sweeteners are typically used instead of sugar. These sweeteners, such as sucralose or stevia, provide a sweet taste without adding calories or raising blood sugar levels. They are carefully formulated to mimic the taste of sugar while providing a sugar-free alternative.
What is the shelf life of sugar free coffee syrup?
The shelf life of sugar-free coffee syrup can vary depending on the brand and specific product. However, most sugar-free coffee syrups typically have a shelf life of around 1 to 2 years when stored properly. It is important to check the expiration date printed on the bottle for accurate information. Additionally, make sure to store the syrup in a cool, dry place away from direct sunlight to maintain its quality and extend its shelf life.
Can you use sugar free coffee syrup in both hot and cold beverages?
Yes, you can definitely use sugar-free coffee syrup in both hot and cold beverages. Whether you prefer a steaming cup of hot coffee or a refreshing iced coffee, sugar-free coffee syrup can be added to enhance the flavor without adding any extra sugar. It’s a great option for those who are watching their sugar intake but still want to enjoy a delicious coffee drink. Just make sure to follow the instructions on the syrup bottle for the recommended amount to use in each type of beverage.
Are there any specific flavors available in sugar free coffee syrup?
Yes, there are specific flavors available in sugar-free coffee syrup. Some common flavors include vanilla, caramel, hazelnut, mocha, and pumpkin spice. These sugar-free syrups are designed to add flavor to your coffee without the added sugar. They are a popular choice for people who want to reduce their sugar intake or follow a sugar-free diet.
I found that adding a pinch of salt to the syrup enhances the flavors even more. Just a little tip for anyone trying this recipe!